Pot-Pen

Pot-Pen

Description of Pot-Pen

Swine : Pot-Pen is indicated for the treatment of infections caused by penicillin susceptible Streptococcus suis.

Turkeys : Pot-Pen is indicated as an aid in the prevention/treatment of infections due to penicillin-susceptible organisms such as Erysipelothrix insidiosa.

Broiler chickens : Pot-Pen is indicated as an aid in reducing symptoms associated with necrotic enteritis caused by penicillin-susceptible Clostridium perfringens when administered at the beginning of an outbreak in a flock.
 

Ingredients in Pot-Pen

Active Ingredients in Pot-Pen :
Per pouch :
Penicillin G potassium 500,000,000 IU
Per pail :
Penicillin G potassium 15,000,000,000 IU

Directions for Use of Pot-Pen

Pouch: Swine, turkeys, and broiler chickens:
Dissolve the contents of one pouch of Pot-Pen (500,000,000 IU) in 1682 L (370 Imp. gallons) of drinking water (or approx. 0.2 g of Pot-Pen powder per litre of water). This will provide approximately 297,000 IU of penicillin per litre of drinking water.

Administer as the sole source of drinking water for:
- 5 days to swine and broiler chickens
- 3 to 5 days to turkeys

Pail:
Dissolve 20 g of Pot-Pen powder in 100 L of drinking water. This will provide approximately 297,000 IU of penicillin per litre of drinking water.

Administer as the sole source of drinking water for:
- 5 days to swine and broiler chickens
- 3 to 5 days to turkeys

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